The Codfather is a leading chain of specialized restaurants across South Africa, celebrated for its outstanding customer service and meticulous attention to detail. Each location is designed to reflect its own distinct culture and vibe, tailored to its local community. Codfather Waterfall in Midrand delivers an exceptional dining experience, with a particular emphasis on its exquisite seafood dishes.
The Codfather Waterfall Menu
At The Codfather Waterfall, diners have the opportunity to choose their seafood directly from the fresh fish counter, all within a luxurious setting enhanced by a top-notch whisky selection. While the food is both exceptional and reasonably priced, guests should note that the drinks tend to be on the pricier side, making it an ideal spot for celebrating special occasions.
Here is the data presented in table form for better clarity:
Breakfast Menu
Item
Description
Price (R)
Homemade Granola
Toasted oats, nuts, and fruit, topped with yogurt, fresh seasonal fruit, and honey
R85.00
Oats & Fruit
Slow-cooked oats with fresh fruit, honey, and steamed milk
R85.00
Croissants
Freshly baked croissant served with butter and jam
R48.00
Omelet
House omelet with two slices of toast and a choice of any two fillings
R80.00
Chef’s Breakfast
Two eggs, bacon, grilled tomato, sautéed mushrooms, toast, and choice of sausage
R95.00
Eggs Benedict
Two poached eggs served on toast with hollandaise sauce
From R70.00
Smoked Salmon & Scrambled Eggs
Smoked salmon, capers, cream cheese, and onion served on a toasted croissant
R90.00
Breakfast Sides (Add-On)
Add-On
Price (R)
Mushrooms
R35.00
Cheddar cheese
R25.00
Bacon
R40.00
Egg
R15.00
Lamb sausage
R35.00
Tomato
R15.00
Beef sausage
R35.00
Avocado
R35.00
Boerewors
R40.00
Beans
R30.00
Fish Menu
Fish
Price per KG (R)
Pangasius
R700.00
Calamari Head
R600.00
Calamari Tubes & Heads
R600.00
Crab Claw
R1,950.00
Crayfish Tail
R2,400.00
Kabeljou
R900.00
Kingklip
R850.00
Mussels Fresh
R500.00
Norwegian Salmon Fillet
R1,070.00
Red Snapper
R900.00
Rock Cod Fillet
R1,050.00
Appetizers
Appetizer
Description
Price (R)
Soup of the Day
Ask the waitron
R65.00
Seafood Soup
Prawn bisque, Tom Yum paste, tomato base with fresh mussels, line fish, and prawns
R125.00
Feta & Parmesan Stuffed Calamari
Stuffed with feta, parmesan cheese, oregano. Served with basil pesto and tomato cream sauce
R95.00
West Coast Mussels
Steamed in white wine, garlic, celery, and onion. Cream optional
R100.00
Seafood Main Dish
Seafood Main Dish
Description
Price (R)
Fish and Chips
Fish served with hand-cut fries and homemade tartar sauce
R195.00
Baby Calamari (250g)
Grilled or deep-fried, served with tartar sauce
R175.00
Norwegian Salmon
Served with homemade teriyaki sauce
R265.00
Fillet of Kingklip
Grilled, served with fresh herb butter
R225.00
Pangasius
Served with orange and ginger ponzu sauce
R185.00
Carnivore Menu
Meat Main Dish
Description
Price (R)
Beef Trinchado
Cooked in red wine, garlic, and chili beef stock
R155.00
Oxtail
Slow-cooked in red wine, tomato, onion, carrots, and celery
R300.00
Sticky Pork Ribs
Marinated BBQ ribs, grilled in a Josper oven
R250.00
Half Chicken
Char-grilled with peri-peri or lemon & herb sauce
R185.00
Lamb Shank
Slow-braised in red wine with leek, carrot, onion, and herbs
R300.00
Pasta & Rice Dishes
Dish
Description
Price (R)
Prawn Linguini
Prawns, garlic, chili, basil, and olive oil served with linguini
R210.00
Angry Prawn Penne
Prawns sautéed in garlic, chilies, olive oil, and basil with penne
R210.00
Seafood Pasta
Line fish, prawns, calamari, and mussels in Neapolitan sauce
R250.00
Spaghetti Bolognaise/Meatballs
Homemade beef meatballs/mince with Neapolitan sauce and pasta
R180.00
Vegetarian & Vegan Menu
Item
Description
Price (R)
Four Bean Curry (VE)
Borlotti, black, white, and red kidney beans in a curry sauce
R160.00
Indian Vegetable Curry & Rice (VE)
Masala-based veg and potato curry with rice, sambals, and papadum
R135.00
Desserts
Dessert
Description
Price (R)
Crème Brulee
Lemon thyme-infused custard with poppy seed shortbread
R85.00
Malva Pudding
Baked dessert with homemade custard, white chocolate truffle, and candied orange peel
R90.00
Waffle
Belgian-style waffles with maple syrup, cream, and ice cream
Situated in the heart of South Africa, the Grand Pavilion offers a unique culinary journey through the rich and diverse flavors of South African cuisine. Our menu showcases traditional favorites and innovative dishes, reflecting the vibrant heritage of the region. Enjoy bold Cape Malay spices, savory South African braai, or fresh coastal seafood. Indulge in…
In today’s fast-growing communication infrastructure, network reliability and efficiency are more important than ever. A flat ribbon fiber cable is designed to meet these demands by offering high fiber density, easy installation, and long-term performance stability. Whether used in backbone networks, data centers, or access networks, this cable type provides a compact and cost-effective fiber…
The well-known South African restaurant Butcher Boys was established in November 1999 by Alan Lazarus and Derryck Myers. They are well-known in the Durban restaurant industry, having established outlets in KZN and increasing their impact in Gauteng. By contributing their distinct flair and enthusiasm to the brand, restaurateurs Jorge Ferreira and Gigi Nobrega have expanded…
The Heroes Restaurant menu in South Africa delivers an exciting and varied culinary journey that appeals to a broad spectrum of tastes. Merging authentic South African flavors with global influences, the menu is thoughtfully crafted to meet the preferences of every guest. From mouthwatering grilled meats and vibrant seafood dishes to freshly prepared pizzas and…
Kota Joe, a cherished eatery in South Africa, puts a creative spin on traditional local cuisine with its signature dish, the Kota. This street food favorite, similar to a “bunny chow,” consists of a hollowed-out loaf of bread filled with a variety of savory options. At Kota Joe, diners can personalize their Kotas with choices…
Romans Pizza has carved out a prominent place in South Africa’s pizza scene, known for its extensive and delicious menu. The offerings range from timeless favorites like Margherita and Hawaiian to inventive creations such as Chicken Tikka and Mexicana. Each pizza is thoughtfully prepared with fresh, high-quality ingredients and a distinctive thin crust that strikes…