The well-known South African restaurantButcher Boys was established in November 1999 by Alan Lazarus and Derryck Myers. They are well-known in the Durban restaurant industry, having established outlets in KZN and increasing their impact in Gauteng. By contributing their distinct flair and enthusiasm to the brand, restaurateurs Jorge Ferreira and Gigi Nobrega have expanded its appeal to the Meyersdal neighborhood.
Butcher Boys Umhlanga Menu
Guests can anticipate exceptional customer service and a wide variety of cocktails, such as legendary whisky sours and refreshing mocktails, at Butcher Boys. Savor their 500g Angus steak, which comes with delectable sides like roast potatoes and handmade mushroom sauce, for a genuinely filling dinner. Butcher Boys provides an unique eating experience whether you’re having a fancy supper or a simple lunch.
Table Tasters
Item
Description
Price (R)
Butcher Boys Biltong
200g of homemade biltong served in a bowl. Choose from: Traditional hand-cut OR thinly sliced and grilled to crispy perfection – an unforgettable flavor.
6 Oysters – Shucked and served with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble for R250.
R180
12 Oysters – Shucked and served with Tabasco, black pepper, and fresh lemon. (When available). Add a bottle of Pongracz Brut or Noble for R250.
R350
Starters
Item
Description
Price (R)
Boerie Bites
Sliced beef fillet topped with basil pesto and shaved parmesan.
R95
Beef Carpaccio
Roasted marrow bones with fresh herbs, served with crostini.
R125
Roasted Marrow Bones
Pan-seared chicken livers and chorizo sausage in a creamy chili sauce, served with crostini.
R88
Falklands Calamari
Grilled in lemon & herb, garlic, or peri-peri sauce, OR battered and fried, served with tartare, lemon butter, or garlic butter on the side.
R115
Beef Bruschetta
Shredded beef seasoned with black pepper and mustard, topped with parmesan cheese and caramelized onion, served on toasted bruschetta.
R78
Chorizo Chicken Livers
Seared in Roquefort and garlic sauce, topped with Parmesan and breadcrumbs, then baked in the oven.
R88
Buffalo Wings
300g of deep-fried chicken wings with spicy chimichurri OR honey barbecue basting.
R108
Snails
Fresh mussels steamed in a garlic, wine, and herb sauce, served with toasted bruschetta. (When available)
R115
Cheesy Prawns
Prawns sautéed in a creamy herb sauce, topped with cheddar cheese and baked in the oven.
R125
Mussels
De-shelled prawns, breaded and deep-fried, served with a honey, soy, and ginger dipping sauce.
R110
Chilli Steak Strips
Tender beef strips in a creamy chili sauce served with crostini.
R108
Crispy Prawn Tails
Grilled or fried halloumi cheese, served with lemon butter sauce.
R125
Haloumi Cheese (v)
Grilled or fried halloumi cheese, served with lemon butter sauce.
R88
Stuffed Jalapeños (v)
Pickled Jalapeños filled with cream cheese, cheddar, and spices, crumbed, and baked golden brown, served with fresh lime and sour cream.
R80
Salads
Item
Description
Price (R)
Garden Salad
Fresh salad with creamy mayo dressing, topped with sautéed chicken, avocado, bacon, parmesan, and rocket.
from R97
Roquefort Salad
Fresh salad with creamy Roquefort dressing and grated blue cheese.
from R110
Greek Salad
Fresh salad topped with feta, olives, and a light Greek dressing.
from R90
Butcher’s Chicken Salad
Mixed greens with sautéed chicken, avocado, bacon, and creamy dressing, topped with croutons and shaved parmesan.
R168
Haloumi, Bacon and Avo Salad
Fried halloumi strips, bacon, and avocado on fresh greens, finished with creamy mayo dressing.
R155
Cajun Steak Salad
Seared Cajun-style steak strips with peppadews, red onion, croutons, and rocket, served on fresh greens with creamy dressing.
R144
Prime Cuts
Item
Description
Price (R)
Rump – Wet Aged
A juicy cut from the hindquarter (top sirloin), widely regarded as the most tender and flavorful.
from R290
Sirloin – Wet Aged
A New York cut, originating from the hip region, this tender piece has a thin strip of fat for extra flavor.
from R226
Fillet – Wet Aged
A tender cut from the forequarter, marbled with fat for enhanced flavor.
from R276
Rib-Eye – Wet Aged
A perfect blend of sirloin and fillet, from the short loin, offering the best of both cuts.
R374
Butcher Boys Spare Ribs
Char-grilled and basted with our signature rib sauce for a juicy finish.
R303
T-Bone – Dry Aged 600G
A tender cut from the forequarter, enhanced with marbling that adds to the rich flavor.
R431
Prime Rib – 600g Dry Aged Steak
A prime rib served on the bone with moderate marbling, rich in flavor.
R381
Lazzie’s Legendary
Item
Description
Price (R)
Fillet On The Bone
400g of choice cut aged fillet, char-grilled on the bone for added flavor.
R381
Lamb Shank
Slow-roasted with garlic, onions, seasonal vegetables, and herbed mustard mash.
R452
Ostrich Steak
400g of choice aged ostrich fillet, char-grilled on the bone.
R316
Lamb Loin Chops
Medallions of char-grilled ostrich fillet, served with your choice of sauce.
R361
Oxtail Potjie
Oxtail braised in red wine, beef stock, butter beans, mushrooms, and peas. Served in a traditional potjie pot with mustard mash.
R323
Video Of Butcher Boys Umhlanga Menu
Location
FAQ,s
Enjoy our homemade biltong in your choice of traditional hand-cut or thinly sliced, crisply grilled for a flavorful, satisfying snack.
Yes, we offer a variety of vegetarian options such as the Veggie Head burger, the Butcher Boys Veggie Bake, and the Haloumi, Bacon, and Avo Salad.
Absolutely! You can add a sauce of your choice for R40 and choose from a variety of sides to complement your meal.
Conclusion
With a vast array of delectable alternatives to suit every taste, Butcher Boys provides a genuinely exceptional eating experience. There is something for everyone, whether your craving is for delectable vegetarian cuisine, fresh seafood, or a delicate steak. Butcher Boys is one of the best options for memorable meals in South Africa because of its friendly ambiance, first-rate customer service, and adaptable menu. Butcher Boys guarantees a delightful and decadent experience whether you’re having a memorable evening out or a relaxed brunch.
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